Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds and green leafy vegetables. Vitamin E is a vitamin that is dissolved in the fats important for many processes in the body.
Vitamin E is used to treat or prevent deficiency of vitamin E. People with certain illnesses may need more vitamin E.
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Aqua-E, Aquasol E, Aquavite-E, Aqueous Vitamin E, E-400 Clear
headache, dizziness, changes in vision;
lightheadedness, as they will pass out;
unusual weakness or feeling tired;
diarrhea, stomach cramps; or
easy bruising or bleeding (nosebleeds or gum).
Common side effects may include:
Treatment: 60 to 75 units orally once daily. Prevention: 30 units orally once daily.