Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds, and leafy green vegetables. Vitamin E is a fat-soluble vitamin important for many processes in the body.
Vitamin E is used to treat or prevent vitamin E deficiency. People with certain diseases may need extra vitamin E.
Aqua-E, Aquasol E, Aquavite-E, Aqueous Vitamin E, E-400 Clear
If any of the following side effects occur while taking vitamin e, check with your doctor or nurse as soon as possible:
With doses greater than 400 Units a day and long-term use
nausea or stomach cramps
unusual tiredness or weakness
(oral capsule, oral solution, compounding powder, oral tablet, oral tablet, chewable, oral liquid)